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3 Comments
Awhearts
December 11, 2013
Great recipe. Perfect mix of tang and flavor. Might also try broiling the salmon and basting a semi-reduced version of the sauce on the salmon for the last few minutes to get the texture of the broil but the tang and taste of the sauce. I substituted lemon juice for lime (ran out!) and it was still delish. Will be making this again for sure.
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