Smoked salmon bests clam in this Seattle-inspired soup
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You'll never cook fish another way again.
Take one fish and prepare it three very different ways.
Proust had his madeleine, Scots have their salmon
Chile-infused wildflower honey on everything? Yes, please.
30 minutes or less, people!
Commit its two-in-one "dressing" to memory
Sometimes you just have to treat yourself to a delicious weeknight dinner.
A fish burger that never goes out of season
Tired of just roasting fillets? Here's what you should be doing instead
The sort of summer soup that makes "summer soup" a good idea
And the last thing you should do with peas before tomatoes come along
There are plenty of (no-fuss) fish (dinners) in the sea
Raise your salmon IQ.
A not-so-beefy burger
For weeknight dinners and special occasions alike
Helloooo, seared salmon
Take advantage of Sunday afternoon and you won't be panicking come Wednesday night.
No more fiery fingers, no more burning eyeballs. A hot pepper P.S.A.
Here are some ways to keep yourself occupied while you wait for your salmon to defrost (because Monday).
Name your first collection or try one of these: