Salad

10 Hearty Salads

December  3, 2013

Go on, call us "salad gluttons" -- as salad naysayer Jeffrey Steingarten describes people who eat salad more than twice a week in the winter. Actually, we think your salads can be both warming and filling. Why such a stigma around salads as the focal point of your meal? Add a big heap of grains, along with your favorite nuts and cheeses and you have yourself a meal in its entirety. In fact, you can surivive all winter long on these 10 salad recipes. 

Smoked Lentil Salad with Sriracha Miso Mayonnaise by NBrush

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Grape Leaf Pilaf
by Anitalectric

Hearty Salads on Food52


Carrot and Avocado Salad by Merrill Stubbs

Hearty Salads on Food52


Radish and Pecan Grain Salad by Amanda Hesser 

Hearty Salads on Food52


Warm Chicken Salad by Merrill Stubbs

Hearty Salads on Food52

 

Quinoa and Mango Salad with Lemony Ginger Dressing by jenniebgood

Hearty Salads on Food52


Farro Salad with Roasted Mushrooms and Parmesean by Merrill Stubbs

Hearty Salads on Food52


Celery and Za'atar Tabouli by drbabs

Hearty Salads on Food52


Yes-We-Can-Have-Sweet-Potatoes-for-Dinner Salad
by Nicholas

Hearty Salads on Food52


Wilted Escarole with Feta and Walnuts by Brooklyn Salt

Hearty Salads on Food52

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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1 Comment

Rkelly3042 December 11, 2013
Pretty much live the warm chicken salad. Have made it several times. Never fails to delight!