eatenfresh's Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots (tested and photographed by monkeymom)
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7 Comments
monkeymom
July 1, 2010
Thanks to the editors for the edits on my review! Much improved.
TheWimpyVegetarian
July 1, 2010
Your photograph is gorgeous! I already wanted to try it since I love kohlrabi, but now I'm going to have to try this over the weekend!
monkeymom
July 1, 2010
Thanks ChezSuzanne! I had no idea what to do with kohlrabi and now I can't wait to make it again. Eatenfresh, if you see this let me know if you want me to add the image to your recipe!
eatenfresh
July 2, 2010
Thank you for testing my recipe. I love your suggestions for streamlining the preparation and had completely forgotten to mention removing the tough outer part or the kohlrabi. Nicely improved. I love the image, please feel free to add it to the recipe. Thank you again!
monkeymom
July 2, 2010
Happy to have done so. Thanks very much for teaching me about kohlrabi. I'll try your other recipe about oven dried kohlrabi with soy too. Sounds delicious!
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