Editors' Picks -- Summer Week 1

July  1, 2010
Fresh Mozzarella and Roasted Kohlrabi Crostini with Crispy Lemons and Shallots
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes -- the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!


See what other Food52 readers are saying.

  • eatenfresh
  • Lizthechef
  • monkeymom
  • TheWimpyVegetarian
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.


eatenfresh July 2, 2010
Thank you so much for selecting my recipe. What a gorgeous photograph!
Lizthechef July 1, 2010
Thank you MrsWheelbarrow - awash in tears, Liz
monkeymom July 1, 2010
Thanks to the editors for the edits on my review! Much improved.
Your photograph is gorgeous! I already wanted to try it since I love kohlrabi, but now I'm going to have to try this over the weekend!
monkeymom July 1, 2010
Thanks ChezSuzanne! I had no idea what to do with kohlrabi and now I can't wait to make it again. Eatenfresh, if you see this let me know if you want me to add the image to your recipe!
eatenfresh July 2, 2010
Thank you for testing my recipe. I love your suggestions for streamlining the preparation and had completely forgotten to mention removing the tough outer part or the kohlrabi. Nicely improved. I love the image, please feel free to add it to the recipe. Thank you again!
monkeymom July 2, 2010
Happy to have done so. Thanks very much for teaching me about kohlrabi. I'll try your other recipe about oven dried kohlrabi with soy too. Sounds delicious!