The holiday might look a little different this year—but we’ll be right by your side (as always!) with top-notch recipes, expert tips, and more.
The Finalists are in, and we want to know -- which recipe is your pick for Your Best Hors d'Oeuvre?
We've tested and tasted our way through the recipes for Your Best Hors d'Oeuvre, and have emerged with two promising finalists: Smoked Trout Paté by healthierkitchen and Fig and Rosemary Cocktail Cookies by QueenSashy. Here's where you come in: We want to know which finalist will win your vote.
Head over to the contest page, and cast your vote!
See what other Food52 readers are saying.