The new year is the time for smart cooking -- to pare down, to try new things. Which is why we're dedicating the latest contest to one-pot meals. We want your most exciting -- and least complicated -- recipes to add to our repertoire this winter. Here's to more home-cooked meals.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).