Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
Today: Elevate soup with homemade stock.
Making a big pot of soup is easily one of the most satisfying simple pleasures of winter. But using store-bought stock in a soup you've chopped and stirred ingredients for all afternoon seems like a missed opportunity. We suggest whipping up a batch of homemade stock -- enough to ensure you can freeze some for later use. (It's the best gift you can give to your future self!) These links will help.
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