On days like these -- when cold snow creeps over the tops of our boots and we're glad to be packed into a crowded subway car simply for the heat -- very few things make us warm and happy. Hot chocolate is too fleeting, our favorite winter hats are weathered, and by the time we get home all we want to do is crawl under a blanket and put on every pair of long johns we own. Pasta, on a day like this, is like a hot shower -- very few things make us feel this warm and content. Only one rule applies: you have to have seconds.
Edward Giobbi's Spaghetti alla Foriana by Genius Recipes
Grandma DiLaura's italian Ricotta Gnocchi by cdilaura
Diane Kochilas' Pasta with Yogurt and Caramelized Onions by Genius Recipes
Al Forno's Penne with Tomato, Cream and Five Cheeses by Genius Recipes
Birthday Lasagna by Merrill Stubbs
Rigatoni with Fennel and Veal Sausage by cristinasciarra
Rao's Meatballs by Genius Recipes
Swiss Chard and Lemon Ricotta Pasta by TheWimpyVegetarian
Spaghetti Carbonara by Brette Warshaw
Pasta Al Forno with Pumpkin and Pancetta by Merrill Stubbs
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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Written by: Joy Belamarich
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