Editors' Picks — Summer Week 4

 

Any food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.

We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Editors' Picks (these are the ones we've tested -- congratulations!)

• Thai Basil Shrimp Fritters
• Stir Fry Clams with Basil
• Minced Chicken and Cashew with Thai Basil

 

Editors' Pick Candidates (these are the ones we want you to test)

• Tomato Basil Soup
• Basil Ice Cream
• Cold Sauce 
• Thai Basil, Coconut and Lime Sorbet
• Basil and Toasted Walnut Bread
• Cracked Wheat & Corn with Thai Basil, Citrus & Chiles
• Montbrun Melange: Olive Bread with Basil, Marinated Tomatoes, and Anchovies
• Grilled Shrimp Packets with Basil, Garlic and Red Curry Compound Butter
• Candied Basil
• Antipasto Couscous Cakes
• Corn, Goat Cheese, Basil, and Lemon Tart with Basil and Lemon Oil
• Lazy Lunch before the Genovese Derby: Trofie e Pesto
• Basil Beans
• Sesame Noodles With Thai Basil
  
• Compound Chevre with Basil and Walnuts
• Basil and Tomato Consomme and Poached Shrimp Cocktail
  

 

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