Dessert

Wild Berry Basil Panna Cotta

by:
July 16, 2010

A&M make berry and basil-infused panna cotta -- but will they be able to un-mold one gracefully for the cameras?

This week's videos were shot and edited by talented filmmaker Elena Parker.

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6 Comments

Rhonda35 July 23, 2010
I cracked up at the unmolding part - great editing! This dessert looks so delicious.
 
MiMiBee July 17, 2010
Looks lovely -- videos are so well done, I bet a ton of work to produce!
 
AntoniaJames July 16, 2010
Great video! So many helpful tips. Thank you for making all of the videos you produce, and for including so much practical information. Beautiful recipe, too! ;o)
 
Food-G July 16, 2010
Oh what fun! Food 52 is my new favorite thing. Bravo on the unmolding (lol!)-- I usually just eat it out of the dish.

A thought occurred while I was watching you struggle to get the basil leaves out of the hot cream; I should have suggested a sprig of basil in the recipe, rather than leaves, so the whole stem could be removed more easily...
 
Food-G July 16, 2010
Btw ladies, I am in fact 100% girl-- just wanted to clear that up ; )
 
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Food52 July 16, 2010
Ah, good idea. And thanks for clarifying our suspicion that you are indeed female!