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6 Comments
Rhonda35
July 23, 2010
I cracked up at the unmolding part - great editing! This dessert looks so delicious.
AntoniaJames
July 16, 2010
Great video! So many helpful tips. Thank you for making all of the videos you produce, and for including so much practical information. Beautiful recipe, too! ;o)
Food-G
July 16, 2010
Oh what fun! Food 52 is my new favorite thing. Bravo on the unmolding (lol!)-- I usually just eat it out of the dish.
A thought occurred while I was watching you struggle to get the basil leaves out of the hot cream; I should have suggested a sprig of basil in the recipe, rather than leaves, so the whole stem could be removed more easily...
A thought occurred while I was watching you struggle to get the basil leaves out of the hot cream; I should have suggested a sprig of basil in the recipe, rather than leaves, so the whole stem could be removed more easily...
Food52
July 16, 2010
Ah, good idea. And thanks for clarifying our suspicion that you are indeed female!
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