"Beware the ides of March," said the soothsayer to Julius Caesar, and indeed, Caesar was assassinated on March 15. (R.I.P.)
"Prepare the sides of March!" we say, more cheerfully. Besides, the type of guy who overthrows republics and leads empires would probably smile on you eating a salad in his name. So, as we close in on the final days of winter, we're giving it a last hoorah with the help of kicky perk-ups -- salsa verde! citrus! brine! -- to psych them (and us) up for warmer days. We can practically hear the birds chirping already.
Make Your Own Avocado Caesar by inpatskitchen
Dill Pickle Potato Salad by Marian Bull
Roasted Radishes with Almond Salsa Verde by EmilyC
Quinoa and Mango Salad with Lemony-Ginger Dressing by jenniebgood
Radish Cous Cous by cristinasciarra
Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad by Genius Recipes
Blood Orange Salad with Olives by Amanda Hesser
Roasted Carrots with Mustard Greens Gremolata by EmilyC
Shaved Celery and Fennel Salad by maryvelasquez
Radish Salad with Anchovy Sauce by Amanda Hesser
Tahini Sumac Slaw by Hilarybee
Roasted Spring Root Vegetables with Horseradish-Thyme Butter by Lucy Mercer
Fond of large dogs, tiny houses, pungent cheese, and dessert for dinner (or breakfast).
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