It's that time again -- help us pick the contest finalists for Your Best Recipe with Mustard!
Any Food52 member is welcome to help us test our Community Pick candidates, so go call dibs on the recipe you'd like to test that is in the list below! We'd love to see some new testers in the mix -- remember, we accept up to 3 testers per recipe. And, if the recipe is worthy of a Community Pick, we'll publish the best headnote, so make your notes count! Don't forget to email us your headnote (no more than 100 words) to [email protected] by next Wednesday, March 19th at 5pm (EST).
When you’ve figured out which recipes are calling your name, in order to sign up, all you have to do is follow the link to that recipe’s page, and just above the comments, you’ll see a “Test This Recipe” button. Your job is easy: Just click the button, and you’ll receive a confirmation email that officially crowns you a Food52 community tester. If for some reason you decide you cannot test, simply press the button again, and your name will be removed from the list. Act fast -- this button will disappear on the Tuesday before your testing notes are due.
We'll collect your comments, name the finalists and official Community Picks and publish the best headnote for each Community Pick (with credit, of course!). If the recipe you test isn't chosen as a Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Photo by James Ransom
The testing period for this contest has closed.
Beet Tartare with Dijon and Capers
Big City Ribs
Black Magic Marinade
Bratwursts in Blankets
Colonel Mustard's Bubble and Squeak
Dutch Mustard Soup
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
Hot Dogs with Fake Sauerkraut Relish
Italian "Sausage" Sandwiches with Spicy Grilled Peppers and Fennel-Onion Mustard
Mango Rice with Mustard
Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
Mustard Crusted Salmon with French Lentils
Mustard Greens and Mustard Risotto
Mustard Roasted Potatoes
Ooey Gooey Toasted Cheese
Oven-Roasted Dijon Mushrooms
Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce
Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon