Free from the pickle brine!
The story of everyone's favorite condiment, in haiku-form.
Turn puff pastry, mustard, and Parmesan into the one of the quickest hors d'oevre around -- they'll keep your guests happy, and make you look great.
A resourceful trick for making all your salads dressings better.
It's time to embrace your wild side.
Blogger and cookbook author David Lebovitz shares the secret to perfectly prepared leeks -- and explains how to present them in style.
Jody Williams shares a springtime rabbit recipe that's as simple as it is elegant.
Our winner of Your Best Recipe with Mustard, and a killer mussels dish for your next dinner party.
The results are in -- here are the recipes our community loved from the Your Best Recipe with Mustard contest!
It's that time again -- help us pick the contest finalists for Your Best Recipe with Mustard!
Our latest contest is all about mustard. Enter for a chance at eternal glory!
Molly Yeh from my name is yeh explains how she got hooked on mustard and shares a recipe for a homemade version that's good enough to eat with a spoon.
Angela Brown shares a recipe for a sweet, spicy, unexpected alternative to traditional golden mustard.
Congratulations to Bubba Mac, whose Giddy Swamp, South Carolina Mustard Barbecue Sauce, won the contest for Your Best Barbecue.
These brighteners are your best bet at fighting blandness.
Two of summer's star condiments, made at home.
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Well played. You deserve a cookie.
Name your first collection or try one of these: