Mustard and grapes for the win.
From mayo to Sriracha: how to get that sauce just right.
Even a teaspoon packs a punch
Free from the pickle brine!
The story of everyone's favorite condiment, in haiku-form.
Turn puff pastry, mustard, and Parmesan into the one of the quickest hors d'oevre around -- they'll keep your guests happy, and make you look great.
A resourceful trick for making all your salads dressings better.
It's time to embrace your wild side.
Blogger and cookbook author David Lebovitz shares the secret to perfectly prepared leeks -- and explains how to present them in style.
Jody Williams shares a springtime rabbit recipe that's as simple as it is elegant.
Our winner of Your Best Recipe with Mustard, and a killer mussels dish for your next dinner party.
The results are in -- here are the recipes our community loved from the Your Best Recipe with Mustard contest!
It's that time again -- help us pick the contest finalists for Your Best Recipe with Mustard!
Our latest contest is all about mustard. Enter for a chance at eternal glory!
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