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Your Best Dish in the Raw

Your Best Dish in the Raw

Interpret this as you will. We don't mean just uncooked food -- steak tartare, oysters on the half shell -- per se. What we want is this: the very best ingredients, mostly unadulterated. But give them to us in new forms. Impress us -- a caprese salad isn't going to cut it.
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All Entries (273)

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Rainbow Gazpacho

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Ceviche Margarita

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Summer Sauce