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Your Best Greens

Your Best Greens

We're looking for festive new ways to get our greens: the chards, kales, mustard greens, and all their leafy cousins. Shave them into raw salad; sauté, roast, or gratinée them; make them shine. This contest will be the first in a new project for Food52 -- see here for more details.
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We have a winner!


A8fd63db 28db 47f6 be01 8130a59cb053  image 3 Beb4154f afeb 42d0 8877 294593d4f9f2  download 9


Ab868254 6c97 4322 984c b37c23be0c5c  image 5 7c881b02 f8cb 4f68 9dc0 01d77cb9627f  download 10

All Entries (137)

Bf611f44 33e2 4b15 ab1a 21b6fd3831be  porri

Leeks tart

91620425 ca95 423c a0c7 7de583cbf0a0  gnocchi

Spinach Gnocchi

6dc5b664 e869 4b92 a00b c5e647ee1f44  food52 09 25 12 9332

Purslane Salad