Make Ahead
Mustard Greens Tart with Caramelized Onions and Gruyere
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14 Reviews
ChristineC
November 25, 2015
I just did a test run on this recipe. It's a winner! I wanted to use up some kale greens I already had, so I subbed those for mustard greens and it worked great. Question: have you ever used egg whites instead of yolk for the ricotta mixture? This is going to our Thanksgiving gathering! Thank you for sharing the recipe!
EmilyC
November 25, 2015
So happy to hear that the tart turned out well for you, and that you're making it for Thanksgiving! I've never used egg whites, but I think they'd work okay, as would a whole egg instead of two yolks. You can always add a bit more ricotta and/or greek yogurt if the mixture seems too loose. Happy Thanksgiving!
thirdchild
June 19, 2012
Thanks for the great recipe. We have made it twice now, using mustard greens and chard from the garden. I added a bit of balsamic to the greens, and rather than putting them in a towel to get out the moisture, I just squeezed them on one side of the pan with my wooden spatula. Worked fine.
EmilyC
September 6, 2012
So sorry for the last response -- I'm just now seeing your comment! I'm so happy you're enjoying the recipe -- thanks for letting me know!
thirdchild
June 19, 2012
I thought I would let you know that we are really enjoying this tart, prepared with mustard greens from our garden. Thanks for the recipe.
gingerroot
September 8, 2011
This sounds amazing. My CSA keeps me supplied with a steady course of mustard greens and I can't wait to try this.
AntoniaJames
September 1, 2011
This looks so tasty! I've not used mustard greens much. That's going to change this week, when I try this. Yummmmm. ;o)
EmilyC
September 2, 2011
Thanks AJ! I'd be thrilled if you try it! The first time I made it, I used puff pastry from Trader Joe's. For a real treat, I've also used Dufour puff pastry, which is a bit pricey but puffs up sky high and tastes wonderful. A sheet of it is 14 oz, so I doubled the ingredients and that worked well. Enjoy!
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