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Your Best Shellfish

Your Best Shellfish

From New England's clam chowder to South American ceviche, from Spanish paella to Japanese sashimi, you'll find shellfish -- both cooked and raw -- in kitchens the world over. We want to see your best recipes that use shellfish: crayfish to cockles, lobsters to langoustines, and more.
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Ed961190 edba 4532 ac22 d07468008765  food52 10 09 12 2097 5793e25a b390 4af3 880b f043e1d5ce62  food52 10 09 12 3105

All Entries (171)

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A5b774b3 4bb5 49dd a566 a97a6bafde85  shrimpbisque

Spicy Shrimp Bisque

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Scallop Ceviche

4a9f4e0c cc0d 11e5 8d08 3c15c2d2bb38  45 full

Angry Crab Pasta

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Baked Oysters