Drunken Clams with Sausage
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Lila March 16, 2021
Making this tonight for two people. Should I just halve every?
QueenSashy March 16, 2021
Yes you can. This is a very forgiving dish so you can change quantities as you see fit. Or you can up the sausage or clams slightly, it's still going to work just fine.
neenagoswamy December 28, 2020
This was fantastic! I will def make again because it will be a crowd-pleaser. I actually didn't have tarragon and just used a ton of basil instead and came out great, I will def make a again with tarragon. I thought that the broth was fantastic and a tad bit too sweet (but again, might be because I didn't use tarragon). I also used a sweet sausage and will make again with a more spicy/savory kind to balance out the sweetness of the broth. Totally amazing and SO easy!
Teresa712 December 28, 2020
If you want to cut the sweetness, use all dry white wine instead of the Muscat. I did this and it was still AMAZING!
Made this for the Fam the other night and it was a HIT. Everyone agreed that we should put this in " The Rotation ". I also found it to be a relatively easy to execute plus, plus, plus. Make sure to have a good bottle of white wine and some crusty bread and you are sure to have a fantastic dinner.
Made this for the Fam the other night and it was a HIT. Everyone agreed that we should put this in " The Rotation ". I also found it to be a relatively easy to execute. Make sure to have a good bottle of white wine and some crusty bread and you are sure to have a fantastic dinner.
Made this for the Fam the other night and it was a HIT. Everyone agreed that we should put this in " The Rotation ". I also found it to be a relatively easy to execute. Can't wait to make this again.
Victoria C. September 8, 2020
I'm making these tomorrow so I can't leave a review, but I can tell you about the best way to purge clams of sand that I have ever found. This is it
Thanhthanh1995 August 21, 2019
Ngao 2 coi là một trong những món hải sản rất ngon, bổ dưỡng và có giá khá phù hợp. Công thức chế biến món ngao cũng khá là đơn giản. Và công thức nấu món ngao biển bạn chia sẻ đã thực sự giúp ích cho tôi rất nhiều. Nếu bạn nào muốn thưởng thức tay nghề của tôi hãy ghé đến hải sản Hải Âu nhé.
Marie November 5, 2016
I ordered this at a fancy restaurant in a college town. Thought 1 dozen clams would never be enough but it was soooo good. I guessed at what was in it and made it a couple days later. I first steamed the clams, so I had that wonderful broth and I mixed it in with just about all of the ingredients you have. It was just wonderful and yes I had some left over for the next day. Great recipe.
Brenda D. July 3, 2016
Made this a few times and it's a big hit. DH not into cream sauce so I add some butter instead. It's still delicious and bread dipping worthy.
Teresa712 May 25, 2015
This dish is one of my favorites, just amazing. The broth is heavenly with some crusty bread.
tota December 16, 2014
Can I make this without the sausage, my husband is vegetarian and this sounds great except for that.
bausdyn1 December 23, 2013
I love this recipe. I inadvertantly sent it as I was attempting to download & print the recipe. Kudos to Queen Sashy for a wonderful dish. I cannot, & do not, take credit for the recipe, but I have taken a lot of credit for a great dish whenever I make it.
alicia A. October 8, 2013
its taste great but i will try this using other organic herbals. sounds healthy food. thanks for sharing this recipe
RoundLake C. August 14, 2013
This was fantastic! Perfect for a quick mid-week meal. There were raves all around the table!
bclelia May 22, 2013
Delicious! Who knew that clams were so perfect for dinner parties. Pretty affordable, little effort to make, fun to eat, and present beautifully. I made this recipe last night and it was a big success. My husband requested that me make this dish more often.
DeirdreMS November 1, 2012
Flavors even better the next night - made it into a pasta dish and it was fantastic.
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