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The Recipe You're Most Proud Of

(Entries, Page 14)

Halva Pull-Apart Bread with Dark Chocolate

Spanikopita wrapped chicken breast with Greek Salsa

My Award-Winning Souvlaki (2008 Utah State Fair Blue Ribbon Winner!)

4.1 out of 5 stars (7 ratings)

Marrow Bone Camille Demoulins (Bone Marrow on Toasts Girondin with Celery Salad)

Seared Scallops with Fennel, Celery Leaf & White Bean Vinaigrette

5.0 out of 5 stars (1 ratings)

Golden Honey Chicken

Beet Terrine with Goat Cheese

Whole Orange Bundt Cake with Five-Spice Streusel

4.5 out of 5 stars (15 ratings)