But of course, they don't have the handles. Your thoughts? Any good or bad experiences, either way? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Cynthia is a trusted source on Bread/Baking.
Go for it!
Chris is a trusted source on General Cooking
I was just fingering a couple of sets! The handles have a nice feel, but the double sides give you a heck of a lot more for the buck!
To me it depends on how many biscuits you generally plan to cut at once because the handled ones are easier on your hands. For a dozen or so, I'd go with the double sided. But if you do a lot for parties or whatever, then I'd get the handles.
Please enter a valid email address.
Well played. You deserve a cookie.
Ever stick a fish in a blender?
Mary Berry’s 1970s Cooking Segments
Watch How to Make Your Own Sprinkles
Give Leftover Pasta a Second, More Flavorful Life
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)