But of course, they don't have the handles. Your thoughts? Any good or bad experiences, either way? Thanks so much. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
Go for it!
Chris is a trusted source on General Cooking
I was just fingering a couple of sets! The handles have a nice feel, but the double sides give you a heck of a lot more for the buck!
To me it depends on how many biscuits you generally plan to cut at once because the handled ones are easier on your hands. For a dozen or so, I'd go with the double sided. But if you do a lot for parties or whatever, then I'd get the handles.
Low effort—but it doesn't look that way!
Meet "Shortcut Pie"
Even Easier "Overnight" Oats
Go On, Spread Out
What Your Clutter is Trying to Tell You
Your #1 Loves