🔕 🔔
Loading…

My Basket ()

All questions

cream scones

When a scone recipe reads "knead dough briefly" I am confused as too how much to knead. The same recipes usually tell you that over handling is bad, so kneading seems to me "overhandling. What exactly is meant by kneading concerning biscuits or scones?

asked by Stephanie G over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1747 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

You knead the dough until it has just all come together, and them stop.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Depending upon the recipe, that might be 6 or 8 turns.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.