What's your best basic buttermilk biscuit recipe?
Community, I find myself with a surfeit of buttermilk. REAL buttermilk -- the deliciously tangy stuff left over from churning butter. (And it's from raw dairy as well.) I figured I'd spend the time this rainy weekend with the kids making homemade biscuits. Which, I realize, is something I've never done (or maybe once, a decade or so ago).
So... is there a foolproof, kid-proof, biscuit recipe any of you recommend?
Thanks in advance and I hope everyone is happy and safe.
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5 Comments
These biscuits from Shirley O. Corriher are one of the earliest Genius Recipes: https://food52.com/recipes/15432-shirley-corriher-s-touch-of-grace-biscuits. And I've never had a Shirley *or* Genius Recipe let me down.
I also love Posie Brien's scone and biscuit recipes. If you search through her profile (https://food52.com/users/18740-posie-harwood-brien/recipes), she has a bunch of great ones there.
And while these are called scones—there's little difference if you ask me!—it's a buttermilk-based recipe that I love coming back to: https://food52.com/recipes/76615-spanakopita-scones.