What's your best basic buttermilk biscuit recipe?
Community, I find myself with a surfeit of buttermilk. REAL buttermilk -- the deliciously tangy stuff left over from churning butter. (And it's from raw dairy as well.) I figured I'd spend the time this rainy weekend with the kids making homemade biscuits. Which, I realize, is something I've never done (or maybe once, a decade or so ago).
So... is there a foolproof, kid-proof, biscuit recipe any of you recommend?
Thanks in advance and I hope everyone is happy and safe.