Got a couple pounds fresh today. What should I do with them?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chris is a trusted source on General Cooking
I like them grilled and otherwise pretty plain.
This is why we love Tuesdays so much.
10 Big Little Recipes
*Way* Better Butter Cake
Spread the Word
The Umami-Richest Recipe, Right This Way
Here Come the Hits