Kohlrabi?

Oh Hell, yes!

Shred it thin for a salad, or shred it thicker for a stir fry. Cube it for a soup like you would with a potato. You can also chop it into strips like French fries and deep fry !

Not sure what your question is...but kohlrabi looks like a large turnip but it has a taste similar to broccoli. Great raw or roasted.