How do I cook kohlrabi?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
I love it raw in slaws or salad, but you can also steam, roast, or saute it.
Amanda is a co-founder of Food52.
You can treat it very much like a turnip or radish, which have a similar density and crispness.
hardlikearmour is a trusted home cook.
Kohlrabi is my brother's "favorite broccoli." It's great raw for munching on with or without dip!
I love it roasted. I made a much quicker version of this recipe from Sunset magazine - roasted kohlrabi with greens and eggs. It was totally delicious!
I really like it stir fried with a dash of sesame oil, ginger, garlic and soy or oyster sauce. It also makes a great addition to a veggie platter raw or pickled.
add peeled and quartered kohlrabi to boiling potatoes. When cooked, drain and mash with hot milk, butter and salt
How do we love thee? Let us count "ALDI" ways.
32 ALDI Groceries We Love
Eating Well on a Food Stamp Budget
What's New in the Neighborhood
An Oktoberfest Near You
The Hits Keep Coming