How do I cook kohlrabi?

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6 Comments

amybanana June 19, 2011
add peeled and quartered kohlrabi to boiling potatoes. When cooked, drain and mash with hot milk, butter and salt
 
braisinfoodie June 7, 2011
I really like it stir fried with a dash of sesame oil, ginger, garlic and soy or oyster sauce. It also makes a great addition to a veggie platter raw or pickled.
 
veggieobsession June 7, 2011
I love it roasted. I made a much quicker version of this recipe from Sunset magazine - roasted kohlrabi with greens and eggs. It was totally delicious!
http://www.sunset.com/food-wine/healthy/gourmet-vegetarian-dinner-recipes-00400000064515/
 
hardlikearmour June 6, 2011
Kohlrabi is my brother's "favorite broccoli." It's great raw for munching on with or without dip!
 
Amanda H. June 6, 2011
You can treat it very much like a turnip or radish, which have a similar density and crispness.
 
Kristen M. June 6, 2011
I love it raw in slaws or salad, but you can also steam, roast, or saute it.
 
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