Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Here's a bunch of ideas to get you started: http://food52.com/recipes...
I made a really tasty Chinese-style slaw with kohlrabi using a recipe from the Joy of Cooking:
3 tablespoons salt
2 tablespoons minced garlic
2 tablespoons red pepper flakes
1 tablespoon sugar
1 tablespoon rice wine vinegar
1 1/2 tablespoons olive oil
2 tablespoons toasted sesame oil
Peel kohlrabi and slice into 2 inch matchsticks. Place in a large bowl and toss with salt, then let the mixture sit for 45 minutes to drain. Remove all accumulated liquid and rinse well, then add the rest of the ingredients and stir to combine. Add salt to taste and let marinate for at least one hour before serving.
This slaw is insanely delicious. And quite spicy, if I recall correctly.
You can go raw or cooked - I like mine julienned in slaws or stir fried
Its also good roasted, simply with olive oil and seasoning, like a potato. What a great veggie, its so versatile.
Please enter a valid email address.
Well played. You deserve a cookie.
For all those nights when you can't bother to sit upright
Ready... Set... Sofa!
Piglet Day 4: Read the Cookbook Review
Money Tight? Try This Free Cookbook
Coconut Curry Puffs
Intensely Banana-y Banana Bread
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)