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what to do with kohlrabi?

asked by mainecoon almost 6 years ago

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4 answers 1306 views
39c04017 7e7e 43b2 9344 e529de61a1bd  kandm
Kristy Mucci

Kristy is an expert at making things pretty and a former Associate Editor of Food52.

added almost 6 years ago

Here's a bunch of ideas to get you started: http://food52.com/recipes...

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Aec94198 36e8 4817 b5cc 9eac7a24063b  twittah
added almost 6 years ago

I made a really tasty Chinese-style slaw with kohlrabi using a recipe from the Joy of Cooking:

2 kohlrabi
3 tablespoons salt
2 tablespoons minced garlic
2 tablespoons red pepper flakes
1 tablespoon sugar
1 tablespoon rice wine vinegar
1 1/2 tablespoons olive oil
2 tablespoons toasted sesame oil

Peel kohlrabi and slice into 2 inch matchsticks. Place in a large bowl and toss with salt, then let the mixture sit for 45 minutes to drain. Remove all accumulated liquid and rinse well, then add the rest of the ingredients and stir to combine. Add salt to taste and let marinate for at least one hour before serving.

This slaw is insanely delicious. And quite spicy, if I recall correctly.

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C3a93e24 bb6e 4075 a380 726a92603de0  jamie
added almost 6 years ago

You can go raw or cooked - I like mine julienned in slaws or stir fried

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1f596ae9 f36c 4022 8b52 0c8583fd70b0  meg b f52
added almost 6 years ago

Its also good roasted, simply with olive oil and seasoning, like a potato. What a great veggie, its so versatile.

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