Wells" from amanda.

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4 Comments

TeaForTwo December 14, 2011
Thank you so much, recipe looks amazing.
 
Amanda H. December 14, 2011
Piment d'espelette is a mildly spicy dried chile (usually ground) that's grown in the Basque region of France. If you can't find it, you can easily substitute red chile flakes or a tiny bit of cayenne (keep in mind that cayenne is much spicier).
 
TeaForTwo December 14, 2011
What is piment d'espelette? I have it a few times in some of the recipes here. I have never heard of it?
 
Amanda H. December 14, 2011
Hi -- let me know what your question is -- happy to help.
 
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