A question about a recipe: Sausage Puffs with Apple, Cheddar and Sage
I have a question about step 4 on the recipe "Sausage Puffs with Apple, Cheddar and Sage" from The Bon Appetit Diaries. It says:
"Grease each mini muffin tin with cooking spray. Put one puff pastry square into each compartment. Fill with sausage mixture (abt 2 tsp per puff)"