How to convert recipe using puff pastry from full sized muffin tins to mini muffin tins

I have a holiday app recipe for Greek spinach puffs that calls for placing thawed puff pastry into full size muffin tins and then filling with spinach-feta mixture that includes egg. I plan to take these to a party so I want to use mini-muffin tins. Should I convert cooking temp (375 degrees F) and/or cooking time (23-27 mins) to prevent these babies from burning but making sure insides are cooked thru?! Thanks!

diane
  • Posted by: diane
  • December 12, 2024
  • 89 views
  • 1 Comment

1 Comment

Nancy
Nancy December 12, 2024
Diane - When I'm facing a problem like yours - converting full size muffin pastries to mini size - I look for a tested, reliable recipe that uses the modification from the start.

Here's one for Feta Spinach Puff Pastry Bites made in a tin of 24 mini size cups.
https://www.allrecipes.com/recipe/8465725/feta-spinach-puff-pastry-bites/

If you like it, use it entirely - method and ingredients.
If you really like the ingredients of your original, use them and the method from the recipe for mini puff pastry bites.
 
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