Amanda is a co-founder of Food52.
By wet, do you mean cake yeast? I prefer cake yeast, but it can be difficult to find. Dry yeast can be found in most grocery stores but it can be finicky. If, after adding water to dry yeast, it doesn't foam, then throw it away and start over.
Please enter a valid email address.
Well played. You deserve a cookie.
There's no intricate lattice-work necessary
Little Changes for Big Pie Flavor
Ratatouille with a Secret
Bake with Dorie
Activated Charcoal: Fact or Fiction?
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)