Amanda is a co-founder of Food52.
By wet, do you mean cake yeast? I prefer cake yeast, but it can be difficult to find. Dry yeast can be found in most grocery stores but it can be finicky. If, after adding water to dry yeast, it doesn't foam, then throw it away and start over.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)