Amanda is a co-founder of Food52.
By wet, do you mean cake yeast? I prefer cake yeast, but it can be difficult to find. Dry yeast can be found in most grocery stores but it can be finicky. If, after adding water to dry yeast, it doesn't foam, then throw it away and start over.
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Yes, these existed
In 1987, Betty Crocker Made "Pudding Roll-Ups"
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Paula Deen's Fried Chicken
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