I've lost touch with a friend whose Croation Grandmother made a type of pierogi which she called "little cigarettes" because they were rolled, full of a mild cheese and baked with a lot of butter. Does anyone have a recipe? I've searched high and low to no avail. These were melt in your mouth delicious!
Tuck it into a quesadilla, spread it on pizza dough, eat it by the spoonful
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