Does anyone have a recipe for Rumanian sweet strudel made with pot cheese and very thin dough? It was rolled like a sausage, cut & baked in

  • Posted by: GLE
  • March 12, 2012
  • 1 Comment

1 Comment

alexlutz March 12, 2012
Could it be placinta? My husband has roots in Romania and he inherited a similar dish from his mother. If so, here is a link to a blog that offers a recipe or two:
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