I read my chocolate chunk recipe wrong and accidentally melted down 24 oz of chocolate to put into the batter ( instead of 12 melted in and 12 stirred in). The batter is currently too soft bake- how do I go about salvaging this mix? I instinctively want to add more flour until the consistency looks right, but my flour mixture of course had other ingredients in it, and then there were eggs...
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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