I read my chocolate chunk recipe wrong and accidentally melted down 24 oz of chocolate to put into the batter ( instead of 12 melted in and 12 stirred in). The batter is currently too soft bake- how do I go about salvaging this mix? I instinctively want to add more flour until the consistency looks right, but my flour mixture of course had other ingredients in it, and then there were eggs...
Bake up a large batch to enjoy through the holidays.
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