To make these brownies I whisk dry ingredients, melt chocolate with butter, and then whisk eggs and sugar into the melted chocolate. I do feel they eggs are thoroughly incorporated before I move to the next step, and I test the chocolate to make sure it is hot when I add them, but the recipe always comes out with egg bits in the brownies. It's the Baked recipe from the Baked cookbook. I have made these about 10 times, and it always happens! I love the brownies and they are still very tasty, but it's embarrasing to have those egg bits in them. Does anyone know what I'm doing wrong???
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.