A question about a recipe: Herbed Beef Skewers with Horseradish Cream
I have a question about the ingredient "EVOO" on the recipe "Herbed Beef Skewers with Horseradish Cream" from Oui, Chef
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Herbed Beef Skewers with Horseradish Cream
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EVOO -- stands for extra virgin olive oil. Was coined by Rachael Ray, I believe!