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    A question about a recipe: Herbed Beef Skewers with Horseradish Cream

    I have a question about the ingredient "EVOO" on the recipe "Herbed Beef Skewers with Horseradish Cream" from Oui, Chef

    Aalbright
    • Posted by: Aalbright
    • December 17, 2011
    • 4282 views
    • 1 Comment
    • Recipe Questions
    • Evoo
    Herbed Beef Skewers with Horseradish Cream
    Recipe question for: Herbed Beef Skewers with Horseradish Cream

    1 Comment

    Voted the Best Reply!

    Amanda H.
    Amanda H. December 17, 2011
    EVOO -- stands for extra virgin olive oil. Was coined by Rachael Ray, I believe!
     
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