Looking for appetizer suggestions for an all-FOOD52 Christmas dinner starring Ann Seranne's Standing Rib Roast. (Please read on. ;o))

Also on the menu will be the Horseradish Cream Sauce from Oui, Chef's winning Herbed Beef Skewers with Horseradish Cream

http://www.food52.com/recipes... ;
Lizthechef's Spinach Gratin http://www.food52.com/recipes... ; my Roasted Autumn Vegetables with Fresh Herbs http://www.food52.com/recipes... , Smoking Bishop Cranberry and Fig Compote http://www.food52.com/recipes..., olives, and my fennel pickled in champagne vinegar http://www.food52.com/recipes... . Dessert will be ALittleZaftig's Apple Tart http://www.food52.com/recipes... with vanilla ice cream. So, what do you think I should serve as an appetizer? Thanks, everyone. ;o)

  • 2243 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser December 20, 2011

We're posting a few things (CP's for the One-Bite Party Snack contest) on Thursday that would work very well!

Review our Code of Conduct
Don't send me emails about new comments
cookinginvictoria
cookinginvictoria December 21, 2011

AJ, your menu sounds really scrumptious. I am going to have to try your pickled fennel. That recipe looks amazing. For appetizers, here are a few suggestions that might compliment your menu: gingerroot's roasted carrot crostini with creme fraiche (http://www.food52.com/recipes...) or boulangere's winter spring summer fall chicken mousse (http://www.food52.com/recipes...).

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52