Looking for appetizer suggestions for an all-FOOD52 Christmas dinner starring Ann Seranne's Standing Rib Roast. (Please read on. ;o))
Also on the menu will be the Horseradish Cream Sauce from Oui, Chef's winning Herbed Beef Skewers with Horseradish Cream
http://www.food52.com/recipes... ;
Lizthechef's Spinach Gratin http://www.food52.com/recipes... ; my Roasted Autumn Vegetables with Fresh Herbs http://www.food52.com/recipes... , Smoking Bishop Cranberry and Fig Compote http://www.food52.com/recipes..., olives, and my fennel pickled in champagne vinegar http://www.food52.com/recipes... . Dessert will be ALittleZaftig's Apple Tart http://www.food52.com/recipes... with vanilla ice cream. So, what do you think I should serve as an appetizer? Thanks, everyone. ;o)
Recommended by Food52
2 Comments