We're big fans of Russ Parson's dry-brined turkey and he updated it last year with a grilling variation: http://articles.latimes.com/2010/nov/18/food/la-fo-calcook-20101118 --- here's the original also: http://www.food52.com/recipes/15069_russ_parsons_drybrined_turkey_aka_the_judy_bird
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