Natalie is a recipe tester for Food52.
If you're asking what temperature the turkey needs to be when cooked through, it's 165 degrees. You can cook it to 161 and take it out of the oven since it should rise several more degrees while it's resting.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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