Turkey
Advice, Questions, and Discussions about Turkey
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Blue/Purple mark on raw turkey, is it normal?
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What's the point/benefit of roasting a turkey on top of a bed of vegetables?
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Too Much dry brine? I dry brined my 6 lb bone in double turkey breast last night.
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Too much dry brine? Help! I dry brined my 6 lb double bone in turkey breast last night. After looking around at a few recipes from sources I thought
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Do I need to freeze my Turkey?
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Ideas for cooking a whole turkey that are not traditional roasted turkey dinner please
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I left the turkey carcass out on the counter for 6 hrs...is it safe to make it into a broth?
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Turkey Dry brine fail?! Top of turkey collecting a lot of moisture
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roasting boneless turkey breast
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Kelly Bronze Turkey Cooking Times?
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Dry brining a turkey, how long is too long?
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How many days can my turkey sit thawed in the fridge?
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If my recipe calls for cooking a 12-14lb turkey 1 1/2 hours. How do you determine the cooking time for a 22 lb bird?
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I am planning to use this recipe on a 24 pound stuffed bird - I would be grateful for any guidance on cooking time that you could give. Many thanks.
Recipe Question For: Herbed Turkey Roasted in Parchment -
What is a good alternative sauce for turkey, something other than gravy?
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should a lot of steam be coming out of oven while roasting turkey?
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I picked up a prepared turkey breast meal from Fresh Market. They gave me a cooked but skinless breast! How to reheat without turning to rubber?
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I covered raw turkey in tinfoil, put in fridge, the next day is had green spots on the skin. What is that??
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I’m worried about the salmonella outbreak. What temp will it be safely done? And can I keep it warm in oven and on what oven temp?
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Turkey skin fell off
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