Making Rose Levy Beranbaum's chocolate Madeleines but they won't come cleanly out of the pans. Using a non-stick pan. First used cooking spray, then switched to coating the pan liberally with soft butter. Still not releasing cleanly with the ridges well defined. Anyone know the magic trick to perfect Ms?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)