I have been using a non-stick pan for years but recently parts of the non-stick coating have been coming off when I have to scrub the cooked sugars from the milk off of the bottom of the pot and I am worried that soon my yogurt may be flecked with little non-stick particles.
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)