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Why does meringue form liquid between it and pie

asked by bjd almost 5 years ago
1 answer 1324 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

I think because the meringue doesn't cook all the way through and separates. Try keeping the filling hot and pour the hot filling in the crust immediately before covering with meringue. The hot filling will help the merangue cook from the inside.