Why does meringue form liquid between it and pie

bjd
  • Posted by: bjd
  • December 19, 2011
  • 2161 views
  • 1 Comment

1 Comment

SallyBroff December 19, 2011
I think because the meringue doesn't cook all the way through and separates. Try keeping the filling hot and pour the hot filling in the crust immediately before covering with meringue. The hot filling will help the merangue cook from the inside.
 
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