While making meringue cookies, my mix started to get soupy half way through while forming the cookies and it wouldn't hold it's shape. How do I keep this from happening? Did I do something wrong
Please enter a valid email address.
Well played. You deserve a cookie.
And so is this crispy fried pumpkin dish you can make with them
Fried Pumpkin with Salty Egg Yolk
10 New Books for New (Or Hesitant) Cooks
DIY Tortillas = Best Taco Night Ever
The Illustrated Biographies of 16 1/2 Desserts
The Food52 Collection: Vintage-Inspired Treasures
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.