I also have rice noodles, beef, lamb, shrimp, sweet potatoes, scallions, fish sauce, fresh mint, coconut milk as well as green/red curry pastes and other basics (and not so basics).
Already made this recipe, with great delight!! http://www.food52.com/recipes...
I'm a freestyler, so just simple suggestions as to what works well together is just as helpful as a recipe.
Please send ideas!!
Roast a chicken, save a dinner
45 Ways to Roast Chicken (All Become Dinner)
A Creamy Curry That's Mild on Heat But Not on Flavor
How Much Water Are You Using When Cleaning Dishes?
Before You Reach for a Can of Diced Tomatoes, Consider This
How Wabi-Sabi Works
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)