How to blanch filberts
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Amanda is a co-founder of Food52.
Blanching means to remove their skins. Spread them on a baking sheet and bake the nuts in a 350-degree oven until toasted, 5 to 8 minutes. Remove them from the oven. Spread the nuts on a tea towel, then roll up the tea towel and roll the towel against a work surface -- this will rub off the skins. You'll need to shake out and wash the tea towel after but the filberts will lose their skins!
You can count the ingredients on one hand.
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