How to blanch filberts

  • 1575 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser December 20, 2011

Blanching means to remove their skins. Spread them on a baking sheet and bake the nuts in a 350-degree oven until toasted, 5 to 8 minutes. Remove them from the oven. Spread the nuts on a tea towel, then roll up the tea towel and roll the towel against a work surface -- this will rub off the skins. You'll need to shake out and wash the tea towel after but the filberts will lose their skins!

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52