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Is there any way to resurrect seized up chocolate?

asked by KrisDM almost 5 years ago
3 answers 1151 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

If your goal is to not throw out out then, yes it can be used for baking-counter intuitively, more liquid still will un-seize it. To continue using it for confections, I am not sure.

516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 5 years ago

Warm the chocolate over a double boiler and stir in a bit of hot water until unseized.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

bigpan: can it still be used for confections, i.e., to dip truffles, fruit, etc? Anything where you want it to look pretty?