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Caramel

My caramel seized up when I added the cream. Is there any way to salvage it?

asked by Yiota almost 7 years ago

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2 answers 6877 views
HeritageCook
added almost 7 years ago

Put it back on the heat and remelt it. Caramel often seizes when you add the cream. Keep stirring it and it should come together beautifully.

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