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I have a ton of Brussels sprouts that I'm worried won't keep until Christmas. Could I cook them in advance and freeze them or would that chan

asked by briecheese almost 6 years ago

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8 answers 1414 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 6 years ago

I just got a ton of vegetables in my CSA box yesterday including brussell sprouts, I cleaned, blanched and then froze them. In my opinion you can do that and they will be just fine. Your sentence got cut off so I don't know the rest of the question.

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516f887e 3787 460a bf21 d20ef4195109  bigpan
added almost 6 years ago

You can cut the sprouts into strips and sauté with bacon bits in olive oil and butter. Cook 90 percent, freeze or store in a ziplock and reheat for the big meal.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Another super yummy option is to pickle them

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

You wouldn't have a recipe for that, would you?
:)

E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added almost 6 years ago

No need for desperate measures as they keep very well. I just picked the last of them from the garden last week and I know they will be fine for Christmas dinner. Like cabbages, they hold well in a cold place.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added almost 6 years ago

Since we're only days from Christmas, I'm agreeing with others that they should be fine. No way would I could a Brussels sprout early, and if they're almost gone now...well, they'd be as good as gone in my book.

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