I am cooking for our "friendsgiving" and its my first time making them. Can you suggest a recipe that would me look good? Thanks!
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Sarah is Food52's senior staff writer & stylist.
Sounds great! Here are 10 excellent recipes: https://food52.com/blog.... For a crowd/a large quantity of sprouts, it might be best to step away from the frying pan and roast them instead: https://food52.com/recipes...
Good luck! I'm sure you will impress.
Nancy is a trusted home cook.
David Chang (of Momofuku fame) roasted brussels sprouts. Savory & fantastic!
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