Made with good ingredients.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I wouldn't let it hang out for more than a few days, despite the good ingredients (and a presumably very cold fridge) -- I'd say 3 tops.
June is a trusted source on General Cooking.
No matter how good the ingredients you use, it won't stay "fresh" more than a day or two.